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Days 2 & 3: thirty-six hours in santiago in photos

  • An
  • Jan 6, 2019
  • 0 min read

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A friend I met on the 10-hour plane ride from NYC to Santiago! Bella is taking a gap year to travel the world and nanny for international families. We talked about women in math and science, solo-traveling, and she even shared a starfruit and dragonfruit she bought at the supermarket with me. Safe travels, Bella!

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Exploring the rooftop pool and view from our Airbnb in Providencia. Weather report: clear skies and lots of sun.

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First meal in Chile! A spinach, egg, and cheese quiche with olive oil from El Clapper. Our first experience ordering in Spanish was a success.

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Strolled pass Plaza de la Aviación while exploring the neighborhood.

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Bella Vista was full of color and beautiful wall art such as this one.

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Quenched my thirst with a mango juice (sugar free!) at Les Trois Cafe. Ran into four girls from Cornell who are here for two weeks taking a class in medicine. Small world!

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Bella Vista is a neighborhood in the Northeast area of Santiago, known for it's restaurants, local arts vendors, and nightlife. I strolled through Bella Vista in the afternoon on my first day here and adored the afternoon crowds of locals (and tourists) roaming Pio Nono and Patio Bellavista.

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Tiramisu gelato from Il Maestrale to celebrate Day 1 of our adventures.

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We grabbed dinner with an MIT alum, Andy, at a bar called Ruca with some of his laboratory mates. Pictured here is a lovely plate of (colored) hummus.

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Every Sunday, many streets all over the city are closed so that residents can bike, run, roller-blade, and walk the streets without worrying about cars. Take notes, Boston.

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Lamb burger with goat cheese, sweet potatoes, and eggplant from La Sanguchería de Ciudad Vieja. The fries here were fantastic - like a combination between a french fry and a potato chip. Super crispy on the outside but really soft in the middle.

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Trekked one hour up Cerro San Cristobal (San Cristobal Hill) to visit the Statue of Virgin Mary.

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Statue of Virgin Mary (and lots of visitors).

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An artisanal pasta dish with olive oil, avocado, and parmesan (we think) cheese that we prepared for a simple dinner before our first day of teaching tomorrow. Currently watching the Taylor Swift: Reputation Tour with Kate and Ava. All is well.


 
 
 

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